As a homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” author Jereme Zimmerman embraces the traditional culture and rituals surrounding mead and will help others bring a sense of wildness, mysticism and individuality to their home-crafed brews. In this accessible, easy-to-follow guide, readers will learn how to brew their own drinks such as sweet, semi-sweet, and dry meads; melomels, metheglins, as well as Ethiopian t’ej, honey beers and grog. Softcover, 214 pages.